Page 229 of The House Book by Sir Terence Conran begins the chapter on "Kitchens." pic.twitter.com/dxSdq6J2du— glenncruz (@glenncruz) July 24, 2018
Non-random page selection. Page 229 of The House Book by Sir Terence Conran (first published in 1974) begins the chapter on Kitchens. The chapter begins: "The easiest way to plan a new kitchen is to treat it like cooking a good meal. You have to make many of the same decisions: whom is it for? how many? what are the ingredients? how should they go together? and what should it cost?"
Top of two photos on this page is one of those I fondly remember this book for. Caption on this photo (labeled number 1): "Warm and welcoming: here, natural materials wood, copper and brass, create an atmosphere of workman-like comfort."
I've pre-selected titles from my personal library at home for themes on food, cooking, eating or dining, and nutrition. In the Philippines, Nutrition Month is observed every July by virtue of Presidential Decree No. 491 in 1974.
[This post is antedated: 20180724]
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